Anyone who knows me knows that I
am domestically challenged. You generally don’t want me in the kitchen. Mary Jane teases me about the cookies I make
for our expat women’s fellowship, as in that’s all I’ll make. I’ve been struggling with pizza dough here;
it took me several weeks to forge a friendship with the yeast, and it’s a
tenuous relationship at best. I made
pizza dough this afternoon, and set it in its usual place to rise, next to the
refrigerator, with a hot kettle next to it for encouragement.
When I got the dough to roll it
out, oh my heck. Ants. ALL over my dough. I have no idea what happened; I’ve done this
forever. My friend Rosie used to
blithely say that “we live among the insects,” but I’ve never shared her good
humor on that front.
So I did what any good Christian
would do; I baptized them into oblivion with the hot water from the
kettle. Then I took the sopping mound of
dough, added a bunch of flour... and rolled out the best pizza dough EVER. Oh, the irony!
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