Wednesday, July 18, 2012

UCU's guest house has a chef!

And he's amazing.  I just had the most fabulous dinner... and now I have to be productive?  He's only been here three weeks, and since I was so full and couldn't finish my fruit, he let me bring it back with me.  I'm in love.


I never thought I'd say this:  I had pork.  And it was fabulous.



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